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Asparagus Belgian style

Written on 09 June 2021.

Asparagus Belgian style Ingredients: Serves 2: 14 green asparagus 3 hard-boiled eggs handful of fresh parsley 150 g butter nutmeg Preparation: Fill a pan with cold water....

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Tagliatelle al limone

Written on 26 March 2021.

Tagliatelle al limone Ingredients: Serves for 2: 250 g tagliatelle 200 ml cream 1 lemon 1 garlic clove slices thinly 1/2 vegetable stock parmigiano Preparation: Cook...

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Biscuit with a summer filling

Written on 17 March 2021.

Biscuit with a summer filling Ingredients: 1 can condensed milk 2 eggs 200 g self-raising flour 750 g Philadelphia 1 lemon 100 g powder sugar 500 ml cream 250 g selfmade strawberry...

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Tacos

Written on 28 February 2021.

Tacos with home made chicken minced meat Ingredients: serves 18 tacos: 18 mini wraps 2 big chicken breasts garam masala paprika powder handful coriander parmmigiano red beans messicana...

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Keto bread

Written on 22 February 2021.

Keto bread + feta hazelnut crust Ingredients: Keto bread: 30 g almond flour pinch of salt 1 egg 5 g butter Feta hazelnut crumble: 50 g feta cheese 50 g hazelnuts handful...

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Healthy ice bonbons

Written on 22 February 2021.

Healthy chocolate ice bonbons Ingredients: 1 banana 100 g peanut butter 50 g ricotta or mascarpone 100 g dark chocolate Preparation: Smash the banana, add the cheese and...

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Almond waffles

Written on 22 February 2021.

Almond waffles Ingredients: Serves breakfast for 2: 75 g almond flour 30 ml milk 2 eggs 1 tbsp maple syrup 1/2 tsp baking powder a few drops vanilla extract Preparation: Mingle...

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Creamy fennel soup

Written on 17 February 2021.

Creamy fennel soup with parmigiano Ingredients: 2 fennels 1 red onion 120 ml cream 100 g parmigiano Preparation: Cut the onion and fennel in rather big cubes. Fry the veggies...

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