Chicken Wok

Tagliatelle Parma


    • 4 chicken breasts
    • 3 big carrots
    • 1 leek
    • handful of green peas
    • handful of peanuts 
    • soy sauce 
    • chilli sauce 


Fry the chicken breasts in a Wok pan together with a tbsp of sunflower oil.

Meanwhile, cut the carrots and leek Julienne. 
Add them to the chicken, add a splash of soy sauce, add a few peanuts. 

Finish with chopped peanuts and parsley and some chilli sauce on the side. 

Buon Appetito!

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