Food | Recipes and inspiration for your daily cooking...

Rigatoni al tonno Ingredients: Serves 4:  500 g rigatoni 500 ml passata  1 can of tuna in olive oil anchovies to taste capers to taste handful of green peas  parmigiano Preparation: Cook...

Asparagus Belgian style Ingredients: Serves 2:  14 green asparagus 3 hard-boiled eggs  handful of fresh parsley 150 g butter nutmeg  Preparation: Fill a pan with cold water....

Tagliatelle al limone Ingredients: Serves for 2:  250 g tagliatelle  200 ml cream 1 lemon  1 garlic clove slices thinly 1/2 vegetable stock parmigiano Preparation: Cook...

Biscuit with a summer filling Ingredients: 1 can condensed milk 2 eggs 200 g self-raising flour 750 g Philadelphia 1 lemon 100 g powder sugar 500 ml cream 250 g selfmade strawberry...

Tacos with home made chicken minced meat Ingredients: serves 18 tacos:  18 mini wraps 2 big chicken breasts garam masala  paprika powder handful coriander parmmigiano red beans  messicana...

Keto bread + feta hazelnut crust Ingredients: Keto bread:  30 g almond flour pinch of salt 1 egg 5 g butter Feta hazelnut crumble: 50 g feta cheese 50 g hazelnuts  handful...

Healthy chocolate ice bonbons Ingredients: 1 banana  100 g peanut butter 50 g ricotta or mascarpone 100 g dark chocolate Preparation: Smash the banana, add the cheese and...

Almond waffles Ingredients: Serves breakfast for 2:  75 g almond flour 30 ml milk 2 eggs 1 tbsp maple syrup 1/2 tsp baking powder a few drops vanilla extract Preparation: Mingle...