Cook the pasta al dente. 

Fry the garlic clove in a tablespoon of olive oil. 
Add the cream, lemon juice and half a vegetable stock. 

Let it simmer for a few minutes. 

When the pasta is ready, add it to the creamy lemon sauce and finish with the lemon zest, parmigiano and a few lemon drops. 

Buon Appetito!