Mingle all ingredients together in a mug.
Microwave for 2 minutes.
Slice the bread in two and roast both slices in a grill pan for 1 min each side.
Feta hazelnut crumble:
Crumble the feta together with the chopped hazelnuts and chopped parsley.
Add pepper, salt and a splash of olive oil.
Mingle all together.
Serve the keto bread with some feta hazelnut crumble on it.