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Fig jam

Tagliatelle Parma


    • 500 g figs (I picked them in my garden from our fig tree)
    • 1/2 lemon juice 
    • 1/2 organge juice
    • cinnamon 
    • 100 g sugar (or less) 


Cut the figs with skin in 4. 

Put them in a big cooking pot together with the sugar, lemon and orange juice and cinnamon. 

Let it simmer for 10 minutes while stirring regularly. 

Boil a glass jar for 5 minutes in some water. 

Mix the figs and add the jam into the glass jar.
Close the jar and put it upside down for 5 minutes in order to close it vacuum. 

Let it cool down and preserve in a dark cabbinet. After opening preserve in the frigde. 

Buon Appetito!

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